La Piccola Cucina | Menu

We Specialized in Italian Food | Come Visit Us

APPETIZERS

Bufala

Fresh Mozzarella di Buffalo with Cherry tomatoes endives and fresh basil leaves

VALENTINES MENU

Linguine Lobster

11/2 pound lobster with garlic white wine and frehs basil leaves

Chicken Fungi

with wild mushrooms shrimp and marsala brown sauce

Salmon

with Dijon mustard sauce served with asparagus

DINNER MENU

INSALATA $9

Tri-colore
Arugula, radicchio, and endive
Caesar
Romaine, lettuce, parmesan, cheese, croutons and anchovies
Arugula
Topped with goat cheese, red onions, sun dried and fresh tomatoes
Piccola
Romaine lettuce, tomatoes, onions, artichokes hearts and
Black, olives.
Any salad for 2 $ 12.00

ANTIPASTE $10

Bocconcino
Fresh mozzarella, basil, olives, sundried, and fresh tomatoes.
Mussels Provencal
Mussels sautéed with garlic, white wine topped with fresh tomatoes and basil.
Clams Posilipo
Sautéed with garlic white wine touch of marinara sauce
Stuffed Mushrooms
Cremini mushrooms stuffed with mixed vegetables with marinara sauce.

PASTAS $15

Ravioli Basilico
Choice of filling meat or cheese, with homemade pesto
Fettuccine Alfredo
With broccoli in a cream sauce
Tortellini Alla Pana
Prosciutto, fresh mushrooms, sweet peas in a cream sauce
Spaghetti Alla Putanesca
Roasted red peppers, capers, anchovies, black olives
in a chunky tomato sauce
Spaghetti with Sausage or Meat Balls
Served with our homemade tomato sauce
Gnocchi Bolognese
Potatoes dumplings served with homemade meat sauce and a touch of cream
Capelline Primavera
Sautéed with mix vegetables in a pink sauce
Rigatoni Melanzane
Artichokes hearts, eggplants, black olives, sweet roasted red peppers, onions with tomato sauce
Penne Alla Vodka
Sautéed with onions, fresh mushrooms, sweet peas in a pink sauce.

SECONDI $18

ALL ENTREES ARE SERVED WITH A SIDE OF PASTA
OR VEGETABLES

Chicken Parmigiana
Breaded chicken breast with tomato sauce & mozzarella cheese
Chicken Francese
Chicken breast, egg battered, lemon & white wine sauce.
Chicken Piccata
Sautéed chicken breast with capers, lemon & white wine sauce
Chicken Marsala
Sautéed chicken breast with fresh mushrooms, brown gravy & Marsala wine
Chicken Monte Bianco
Sautéed chicken, artichokes hearts, with cream sauce & melted mozzarella cheese
Chicken Sorrentino
Sautéed chicken breast with eggplant, prosciutto, Marsala wine & melted mozzarella cheese
Chicken Bello
Sautéed chicken breast with broccoli, black olives, roasted peppers in a light red sauce
Chicken Alla Romana
Sautéed chicken breast with fresh mushrooms, artichokes hearts, lemon, & white wine sauce
Eggplant Parmigiana
Baked eggplant, with tomato sauce and mozzarella cheese.

CARNI $25

Veal Parmigiana
Breaded tender top round with tomato sauce and mozzarella cheese
Veal Francese
With egg battered, lemon and white wine sauce
Veal Piccata
With capers, lemon & white wine sauce
Veal Marsala
With fresh mushrooms, brown gravy & Marsala wine

PESCE

Linguine Alle Vongole $18
Fresh clams, garlic in white or red sauce
Shrimp Fra Diavolo $24
Sautéed shrimps with garlic, hot cherry peppers white wine and marinara sauce. Served over pasta or side of vegetables.
Rigatoni Shrimps $24
Sautéed shrimps, sweet sausage fresh tomatoes, broccoli, garlic and white wine sauce.
Fettuccine Frutti Di Mare $28
Sautéed clams, mussels, scallops, shrimps, garlic, white wine
& marinara sauce.
Broiled Salmon $ 27
Seasoned with herbs white wine lemon juice, served with vegetables

ASK FOR THE FISH OF THE DAY

WINE MENU

Brunello di Montalcino San Giuseppe, 2010

Dark red-ruby, licorice, dried flowers and spices.  Sweet and soft entry, middle stuffed with surprisingly energetic red fruit, the finish features lingering flavors of ripe red cherry.

Bottle $80

Amarone della Valpolicella, Cesari, Veneto 2010

Deep dark ruby red wine, strong bouquet of baked fruits, plums & cherries accompanied with attractive hints of coffee and cocoa.

Bottle $75

Barbaresco Giribaldi, Piedmont 2010

Pure, high-toned red berry aromas and flavors with spice notes surround a core of vivid acidity and moderate tannins.

Bottle $75

Chianti Classico Villa Cafaggio, Tuscany 2012

Mauve red. Bouquet: Cherry, plum and blackberry with hints of spice. Taste: The wine is round, full and balanced with good acidity.

Bottle $75

Barolo, Albenza, Piedmont 2010

Elegant wine, intense and with soft tannins.

Bottle $50

Pinot Noir, Hangtime, California 2014

Harmonious medium-bodied red wine, bouquet of wild berries, velvety dark fruits, soft tannins with a memorable finish.

Bottle $50

Chianti Riserva Tenuta Di Reniere, Tuscany 2010

Rich red wine, full bodied and dry, complex final touch of cherries and pepper.

Bottle $45

Cabernet Sauvignon, Poggio dei Vigneti, Veneto 2015

Dry purple red wine with violet notes, vinous and fruity with a light floral touch.

$10 Glass / $45 Bottle

Montepulciano D’Abruzzo Colimoro 2015

Low acidity and soft, unobtrusive tannins.

$9 Glass / $38 Bottle

Sparkling Wine

Champagne, Tatinger Prestige Blanc NV

Pale, clear yellow bubbly wine, fine subtle aromas, blending with floral fruity notes of white peaches and apricots.

Bottle $75

Prosecco Brut Astoria

Light straw yellow with a lively froth. Bouquet: White peach and orange blossoms. Taste: Fruit forward, with peach and almond flavors.

Glass $10 / Bottle $38

Rosa Regale Banfi, Piedmont 2014

A delicate bouquet of rose petals and offers sensuous flavors of fresh raspberries and strawberries.

Glass $10

WHITE WINE

Pinot Grigio Santa Clerissa, Venieze 2015

Dry, very crisp light white wine, with a bright flowery fragrance & notes of apple and pear.

$10 Glass / $40 Bottle

Chardonnay, Martin Rey Russian River Valley 2013

A very dry full-bodied wine, with gentle oak influenced aroma, pleasant sensations of freshness

Bottle $38

Sauvignon Blanc Attems, Friuli 2015

Crisp, light amber color with good acids, the nose is reminiscent of freshly cut herbs with a hint of mint.

Bottle $38

Trebbiano D’Abruzzo Il Poggio dei Vignete, 2012

Dry white wine, delicate and fruity, pleasant sensations of freshness and sapidity.

$9 Glass

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